日本野生油甘魚鮫 (2隻) 800g+

日本野生油甘魚鮫 (2隻) 800g+

位於魚腩近下巴位置,肉質較結實,黏著不少魚肉。

鹽燒或汁煮,魚油甘香。也吃出油和膠質,

煎炸入口甘香。

氣炸方法:氣炸鍋預熱180度,先焗肉身的10分鐘,反轉魚皮這面再氣炸7-9分鐘

一件約300-350g

放在0-5°C的雪櫃內自然解凍,能夠保持新鮮品質。


HK$178.00
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Description
位於魚腩近下巴位置,肉質較結實,黏著不少魚肉。

鹽燒或汁煮,魚油甘香。也吃出油和膠質,

煎炸入口甘香。

氣炸方法:氣炸鍋預熱180度,先焗肉身的10分鐘,反轉魚皮這面再氣炸7-9分鐘

一件約300-350g

放在0-5°C的雪櫃內自然解凍,能夠保持新鮮品質。
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  • 送貨上門 (送貨需時1-2天)
  • 加州花園門市自取
  • 團購速遞 (送貨需要1至2日)

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