自家手作澳洲M6和牛威靈頓 (430g)

自家手作澳洲M6和牛威靈頓 (430g)

澳洲和牛,法國酥皮,意大利巴馬火腿。

焗爐、氣炸鍋,就有高級餐廳的口感。
**最少12小時把威靈頓牛柳放在雪櫃中解凍。
**除去包裝,保留焗爐紙,將牛柳置放室溫不少於20分鐘,預熱焗爐至210度(氣炸鍋180度),
**用蛋黃漿掃勻酥皮表面,將威靈頓牛柳連同焗爐紙放入已預熱的焗爐。**

食用口感:
Rare (3成熟): 17-22 minutes
Medium(5成熟): 25-27 minutes
Well Done(全熟): 28-35 minutes
焗製後閒置於窒溫約10-15分鐘.


HK$190.00
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Description
澳洲和牛,法國酥皮,意大利巴馬火腿。

焗爐、氣炸鍋,就有高級餐廳的口感。
**最少12小時把威靈頓牛柳放在雪櫃中解凍。
**除去包裝,保留焗爐紙,將牛柳置放室溫不少於20分鐘,預熱焗爐至210度(氣炸鍋180度),
**用蛋黃漿掃勻酥皮表面,將威靈頓牛柳連同焗爐紙放入已預熱的焗爐。**

食用口感:
Rare (3成熟):             17-22 minutes
Medium(5成熟):       25-27 minutes
Well Done(全熟):      28-35 minutes
焗製後閒置於窒溫約10-15分鐘


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Delivery Options

  • 送貨上門 (送貨需時1-2天)
  • 加州花園門市自取
  • 團購速遞 (送貨需要1至2日)

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  • Credit Card
  • Payme
  • Cash on Delivery
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