西班牙Batalle 杜洛克豬鞍架 (2件)

西班牙Batalle 杜洛克豬鞍架 (2件)

豬背前六至八條肋骨。

口感肉質鬆化而多汁,味道濃郁,含豐富蛋白質。脂肪紋路適中肉質鮮嫰,油花細緻。

食用方法:
焗的烹調方式更能把肉汁鎖住,口感更佳。
烤 / 燒 兩面煎至金黃色,之後放入焗爐以220度焗8-10分鐘。


HK$118.00
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Description
豬背前六至八條肋骨。

口感肉質鬆化而多汁,味道濃郁,含豐富蛋白質。脂肪紋路適中肉質鮮嫰,油花細緻。

食用方法:
焗的烹調方式更能把肉汁鎖住,口感更佳。
烤 / 燒 兩面煎至金黃色,之後放入焗爐以220度焗8-10分鐘。


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  • 送貨上門 (送貨需時1-2天)
  • 加州花園門市自取
  • 團購速遞 (送貨需要1至2日)

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  • Credit Card
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  • Cash on Delivery
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